Pol Roger Brut Reserve 'White Foil' NV
Generous yet precise, layering quince jelly and apricot with beeswax, acacia honey and a whisper of cardamom and anise. Finely beaded mousse leads to a poised, enduring finish. Enjoy with canapes, seared scallops or chicken oysters with jus.
France
The home of Champagne, where the traditional method of a second fermentation in bottle was perfected. Beyond Champagne, France makes fine Crémant in Alsace, Burgundy, the Loire and Limoux, using the same method with local grapes.
Butter-poached lobster with a squeeze of lemon
Roast chicken carved at the table
A wheel of ripe Brie by the fire
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