Pol Roger Vintage Rose 2018
Pale salmon hue; an expressive bouquet of red fruits with shades of mango and papaya, followed by rose and honeysuckle. Fresh yet satin-smooth, finishing with lifted, floral-laced definition. Ideal partner to duck breast with raspberries, tuna tataki or berry mille-feuille.
France
The home of Champagne, where the traditional method of a second fermentation in bottle was perfected. Beyond Champagne, France makes fine Crémant in Alsace, Burgundy, the Loire and Limoux, using the same method with local grapes.
A duck breast glistening pink under the knife
Wild mushroom risotto steaming on a autumn evening
Cherry-glazed pork loin
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