Anna Blanc de Noir
A bright yellow colour with metal highlights from the Pinot Noir varietal. Fine mousse forming with continuous effervescence and a persistent crown. This is a different, surprising and appetising product.
Spain
Spain's Cava is made by the traditional method, mainly in Penedès in Catalonia, from native Macabeo, Xarel·lo and Parellada grapes. It is crisp, fresh and great value, with longer-aged Cavas rivalling Champagne.
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Cherry-glazed pork loin
A duck breast glistening pink under the knife
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