Codorniu Rose Raventos
A delicate pale pink, with a fine mousse forming a persistent crown. Elegant aromas of red berries and notes of toasted bread with fresh, balanced and a great deal of creaminess on the palate.
Spain
Spain's Cava is made by the traditional method, mainly in Penedès in Catalonia, from native Macabeo, Xarel·lo and Parellada grapes. It is crisp, fresh and great value, with longer-aged Cavas rivalling Champagne.
A duck breast glistening pink under the knife
Cherry-glazed pork loin
Wild mushroom risotto steaming on a autumn evening
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