Jacques Bruere Cap Classique Rosé
South African rose sparkler with strawberry, cranberry and rose petal. Fine mousse and lively acidity create a balanced, elegant finish. Serve with salmon tartare, prawn skewers or berry desserts.
South Africa
South Africa's traditional-method sparkling wine is called Méthode Cap Classique, first made in 1971. Usually from Chardonnay and Pinot Noir, it is aged on its lees for at least nine months and has earned a fine reputation.
Cherry-glazed pork loin
A duck breast glistening pink under the knife
Wild mushroom risotto steaming on a autumn evening
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