Jacques Bruere Cap Classique Blanc de Blancs
The aroma offers hints of fresh lime and citrus, complemented by a subtle yeastiness, whilst the palate shows great finesse on the finish with a crisp, rich and creamy complexity.
South Africa
South Africa's traditional-method sparkling wine is called Méthode Cap Classique, first made in 1971. Usually from Chardonnay and Pinot Noir, it is aged on its lees for at least nine months and has earned a fine reputation.
Butter-poached lobster with a squeeze of lemon
A wheel of ripe Brie by the fire
Roast chicken carved at the table
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