Langlois Chateau Crémant de Loire Brut
Light yellow colour with fine, delicate bubbles. A complex nose mixing different fruits such as quince, peach and grapefruit lead to a fresh finish with a delicate and refined mouth-feel.
France
The home of Champagne, where the traditional method of a second fermentation in bottle was perfected. Beyond Champagne, France makes fine Crémant in Alsace, Burgundy, the Loire and Limoux, using the same method with local grapes.
A wedge of ripe Brie with honeycomb
A caramelised apple tart
Chicken satay with peanut sauce
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