Bruno Sorg Cremant d'Alsace
Delicate apple, pear and brioche aromas with fine bubbles and a crisp, refreshing finish. Enjoy with smoked salmon, shellfish, or light canapes.
France
The home of Champagne, where the traditional method of a second fermentation in bottle was perfected. Beyond Champagne, France makes fine Crémant in Alsace, Burgundy, the Loire and Limoux, using the same method with local grapes.
Sautéed wild mushrooms on toast
A plate of linguine alle vongole
A crisp green salad in the summer sun
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