Jansz Premium Cuvee NV
Tasmanian sparkling wine showing citrus blossom, nougat and stone fruit. Creamy mousse and vibrant acidity lead to a refreshing finish. Serve with oysters, roast chicken or soft cheeses.
Australia
Australia makes fine traditional-method sparkling wine from cool regions such as Tasmania and the Adelaide Hills, as well as its own original: deep red sparkling Shiraz.
Butter-poached lobster with a squeeze of lemon
A wheel of ripe Brie by the fire
Roast chicken carved at the table
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