Vallet Frères Bourgogne Rouge
A rounded red wine with ripe berry fruit, gentle spice and food-friendly structure. Suited to by-the-glass service, relaxed drinking or pairing with classic dishes, depending on serve temperature and occasion.
Burgundy
A narrow strip of eastern France built almost entirely on Pinot Noir and Chardonnay, whose patchwork of small, precisely delineated vineyards defines the modern concept of terroir.
Wild mushroom risotto steaming on a autumn evening
Cherry-glazed pork loin
A duck breast glistening pink under the knife
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