Pol Roger Brut Reserve 'White Foil' NV MAGNUM
From magnum, this Champagne shows amplified depth with baked apple, quince and acacia blossom, underscored by almond and pastry. Creamy mousse and mineral lift extend to a precise, elegant close. Ideal with caviar blinis, seared scallops or roast poussin.
France
The home of Champagne, where the traditional method of a second fermentation in bottle was perfected. Beyond Champagne, France makes fine Crémant in Alsace, Burgundy, the Loire and Limoux, using the same method with local grapes.
A wheel of ripe Brie by the fire
Butter-poached lobster with a squeeze of lemon
Roast chicken carved at the table
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