Laurent Perrier Brut MAGNUM
Delicate nose of citrus and white blossom. Succulent vine peach and white fruits glide across a finely textured mousse, delivering balance, freshness and a clean, lifted close. Ideal with oysters, tempura prawns or goats cheese crostini.
France
The home of Champagne, where the traditional method of a second fermentation in bottle was perfected. Beyond Champagne, France makes fine Crémant in Alsace, Burgundy, the Loire and Limoux, using the same method with local grapes.
Butter-poached lobster with a squeeze of lemon
A wheel of ripe Brie by the fire
Roast chicken carved at the table
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