Bruno Sorg Pinot Noir
Red cherry, cranberry and floral aromas with subtle spice. Light-bodied with fine tannins and lively acidity. Pair with charcuterie, grilled salmon or soft cheeses.
Alsace
A cool, sheltered region on France's border with Germany, famous for aromatic, varietally-labelled white wines from Riesling, Gewürztraminer and Pinot Gris, ranging from bone dry to lusciously sweet.
Cherry-glazed pork loin
Wild mushroom risotto steaming on a autumn evening
A duck breast glistening pink under the knife
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