Laurent Perrier Brut Rose MAGNUM
Pure and precise, bursting with freshly picked redcurrant, strawberry and black cherry. A bright, focused attack gives way to a supple, rounded palate of shimmering fruit. Excellent with marinated raw fish, grilled prawns or red-fruit desserts.
France
The home of Champagne, where the traditional method of a second fermentation in bottle was perfected. Beyond Champagne, France makes fine Crémant in Alsace, Burgundy, the Loire and Limoux, using the same method with local grapes.
Wild mushroom risotto steaming on a autumn evening
Cherry-glazed pork loin
A duck breast glistening pink under the knife
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