Bollinger Grand Annee
To the eye the delicate colour and golden hues are a sign of the wine’s maturity and reflective of Bollinger’s wine-making methods. Full and expressive on the nose. Apricot, almond and hazelnut, followed by notes of honey and cereals intertwining in a symphony of aromas. On the palate the 2012 has exceptional texture and structure. Dense, silky with a long finish. Fresh and full with a delicious refined finish.
France
The home of Champagne, where the traditional method of a second fermentation in bottle was perfected. Beyond Champagne, France makes fine Crémant in Alsace, Burgundy, the Loire and Limoux, using the same method with local grapes.
Cherry-glazed pork loin
A duck breast glistening pink under the knife
Wild mushroom risotto steaming on a autumn evening
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