Tidebrook 'The Tipping Point' Pinot Noir
Ripe cherry, raspberry and subtle spice aromas. Light-bodied with silky tannins and balanced acidity. Serve with duck, mushroom risotto or salmon.
England
Best known for its sparkling wine, England also makes crisp, aromatic still wines, especially from Bacchus, as well as Chardonnay and Pinot Noir, from vineyards across the south of the country.
Cherry-glazed pork loin
Wild mushroom risotto steaming on a autumn evening
A duck breast glistening pink under the knife
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