Taittinger N.V.
The nose expresses the aromas of fruit and brioche as well as the fragrances of peach, white flowers and vanilla pod. This wine presents the flavours of fresh fruit and honey which makes it more appealing to both old and new wine
France
The home of Champagne, where the traditional method of a second fermentation in bottle was perfected. Beyond Champagne, France makes fine Crémant in Alsace, Burgundy, the Loire and Limoux, using the same method with local grapes.
Roast chicken carved at the table
A wheel of ripe Brie by the fire
Butter-poached lobster with a squeeze of lemon
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