Hamilton Russell Pinot Noir
Our low-vigour, stony, clay-rich soil, cool maritime mesoclimate, naturally tiny yields of well under 35 hl/ha give rise to a certain tightness, tannin line and elevated length to balance the richness and generosity of this Pinot Noir. The wine is not overtly fruity but it is soft and “sweet” and it generally shows hints of that alluring savoury “primal” character along with a dark, spicy, complex primary fruit perfume.
Hemel-en-Aarde
A cool, maritime valley near Hermanus in South Africa's Western Cape, internationally regarded as one of the New World's finest sources of elegant Pinot Noir and Chardonnay.
Cherry-glazed pork loin
A duck breast glistening pink under the knife
Wild mushroom risotto steaming on a autumn evening
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