Billecart Salmon Brut Sous Bois
Complex and textural, marrying pastry and orchard-fruit richness with citrus tension and malty, mocha-tinged depth. A vinous, beautifully integrated Champagne. Perfect with hard cheeses, poultry with morel sauce, or girolle mushrooms on toast.
France
The home of Champagne, where the traditional method of a second fermentation in bottle was perfected. Beyond Champagne, France makes fine Crémant in Alsace, Burgundy, the Loire and Limoux, using the same method with local grapes.
Butter-poached lobster with a squeeze of lemon
A wheel of ripe Brie by the fire
Roast chicken carved at the table
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