Champagne Gremillet Brut Ambassadeur
Lively and poised, opening with white flowers and peach peel before baked biscuit and gentle spice emerge. The palate is fresh yet rounded, finishing on crisp citrus and toasted nuances. Perfect as an aperitif; also with light salads or simply prepared fish.
France
The home of Champagne, where the traditional method of a second fermentation in bottle was perfected. Beyond Champagne, France makes fine Crémant in Alsace, Burgundy, the Loire and Limoux, using the same method with local grapes.
Cherry-glazed pork loin
A duck breast glistening pink under the knife
Wild mushroom risotto steaming on a autumn evening
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