Gremillet Vintage
Complex bouquet of baked apple, almond and brioche, supported by citrus zest and chalk. Structured yet refined on the palate. Serve with roast guinea fowl, scallops or aged Comte.
France
The home of Champagne, where the traditional method of a second fermentation in bottle was perfected. Beyond Champagne, France makes fine Crémant in Alsace, Burgundy, the Loire and Limoux, using the same method with local grapes.
Wild mushroom risotto steaming on a autumn evening
A duck breast glistening pink under the knife
Cherry-glazed pork loin
Keep your own
tasting record.
A private rating and note, just for you — worth having next time you're deciding whether to buy this one again.
Private — never shown on this page, or to anyone else.
Your notes are tied to your account, so they're there next time you look this one up.
Sign in
