Pear, apple and floral aromas. Light-bodied and refreshing with a clean finish. Ideal with seafood, salads or light appetisers.

(Single Serve) Delicate strawberry and watermelon aromas with refreshing acidity and a dry finish. Perfect with charcuterie, goats cheese, or grilled vegetables.

A fresh and dry sparkling rosé with persistent white foam, beautifully cherry pink in colour. Red berry characters on the nose and palate make this soft and approachable in character.

Aromas of stone fruits, particularly peach, and also hints of apple. A crisp, light, and well-balanced wine with creamy mousse and delicate apple and pear characters.

Lemon zest, green apple and herbal notes. Crisp and refreshing with a clean finish. Perfect with seafood, salads or grilled vegetables.

Red cherry, cranberry and dried herb aromas. Medium-bodied with crisp acidity and fine tannins. Perfect with pasta, pizza or charcuterie.

An Italian classic, fresh and light, complemented by a soft, peachy palate and smooth finish.

Strawberry and bramble aromas lead onto a fresh and fruity, yet dry, palate - packed full of summer berry fruit and with a twist of refreshing red cherry crush on the finish.

Ancora is made by Adria Vini from grapes grown in the Pavia hills south of Milan. Pinot Grigio is supported by a small Chardonnay component for an approachable, fresh style. The 2025 blend is 85% Pinot Grigio and 15% Chardonnay.

Pear, citrus and floral aromas. Light-bodied, fresh and clean on the palate. Serve with seafood, salads or antipasti.

Adria Vini makes Ancora Rosé from hillside Pavia vineyards. Brief skin contact and a small addition of red varieties give its delicate colour, while cool fermentation keeps the fruit bright. The 2025 blend is 85% Pinot Grigio, 11% Barbera and 4% Pinot Nero.

A fresh, easy drinking wine with strawberry aromas. Crisp and delicate on the palate with apple and citrus fruit and hints of redcurrant. A slight creaminess lends to mouthfeel and is followed by refreshing acidity.

A beautifully, light, vibrant white to be appreciated for its zesty, citrus and green apple character and refreshing quality.

This delicate rosé has deliciously strawberry laced aromas followed by a seductive palate of crisp, juicy, creamy fruit. Ideal sipped chilled on a summer’s day or coupled with lightly spicy foods.

Shows delicate, yet lifted, floral and fruity aromas on the nose. Crisp and fresh on the palate with a ripe lemon character, the wine has a good mouthfeel and clean finish.

Attractive aromatics of peach, honeysuckle and a hint of fennel. The rounded and gently honeyed flavours on the palate are balanced by lemony acidity.

Fresh green apple aromas with notes of grapefruit, lime and honeysuckle. The palate is lightly honeyed, yet fresh and crisp with citrus flavours, almond notes, and minerality on the finish.

Juicy cherry, raspberry and dried herbs. Medium-bodied with fresh acidity and soft tannins. Serve with pizza, pasta or charcuterie.

Made from Grillo grown near western Sicily's coast. Fermentation without oak preserves the grape's fruit and freshness.

Soft and fruit-forward with ripe plum, cherry and gentle spice. Smooth tannins lead to an easy, rounded finish. Perfect with pasta dishes, grilled vegetables or roast chicken.

A nose of intense lemon curd, marmalade, and orange peel with fragrant honeysuckle notes. The palate has lots of ripe apricot and acacia honey characters with honeyed sweetness, well-balanced by a fresh citrus zest bite on the lingering finish.

A juicy red with aromas of blackberries, plums and black cherries. These characters follow through to the palate, which has considerable fruit weight along with soft tannins and a savoury spiciness. Refreshing acidity on the finish.

Made from the local Durello grape grown on the volcanic slopes of Monti Lessini. Tank fermentation and a short period on the lees combine freshness with texture.

Ripe orchard fruits on the nose with hints of honey and peach. Lightly spicy with good weight and texture - balanced by fresh citrus acidity and baked apple and pear notes.

Light and floral with aromas of pear, apple blossom and a hint of citrus peel. The palate is fresh, delicate and softly textured with a crisp, clean finish. Serve with antipasti, grilled prawns or fresh salads.

Sourced around Riesi in southern Sicily, this Nero d'Avola is fermented traditionally and bottled young without oak ageing.

Alcohol-free with gentle notes of green apple, pear and lemon zest. Lively mousse and a refreshing finish make it an uplifting choice. Perfect with light starters, soft cheeses or fruit platters.

Deep ruby sparkle with notes of blackberry, violet and a touch of spice. Fresh, lightly tannic palate with lively bubbles. Great with cured meats, pizza or aged cheeses.

Lemon, lime and citrus zest are all front of mind for us whilst enjoying Sea Change Chardonnay, along with the fact that it’s wonderfully rounded and easy drinking. It is a dry white wine we’d definitely describe as ‘fruit-forward’, whilst also benefiting from a well-balanced structure, mouth-watering crispness and a soft, delicious finish.

Delicate strawberry, watermelon and floral notes. Crisp and dry with a refreshing finish. Enjoy with grilled fish, salads or light pasta dishes.

Sea Change Negroamaro is bursting with red fruit and sunshine, and we think it really ticks all the boxes, especially with its velvety mouthfeel. Medium bodied with soft tannins, the initial burst of bright fruit is followed by a smooth, lingering finish. A real crowd pleaser.

A deliciously light and fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate with characters of soft ripe stone fruits.

Fresh citrus and peachy aromas with hints of passion fruit. The palate has abundant pineapple and tropical fruit characters, balanced by zesty acidity and a ripe yet crisp finish.

Golden straw colour with bright yellow hues. The aromas creep from the glass with white peaches and white plums combined with scents of wildflowers and a hint of mango. Like the 2016, there is a breadth to the weight on the palate retaining freshness though and not showing the wear & tear of the vintage. It is well-balanced and medium-bodied with a soft palate, fresh mineral notes and tropical fruit characters and a very high-toned, fresh finish.

Fresh and fruity with red berry, peach and floral notes. Light-bodied and crisp with persistent bubbles. Great with salads, prosciutto or light pastries.

Dark ruby. Aromas of iris, rosemary & lavender, bright red cherries and mint explode from the glass. The youthful, easygoing palate offers juicy cherry, white pepper and clove hints alongside pliant tannins. This is a spot-on value that will drink well over the next couple of years.

Uggiano's Roccialta Riserva combines Sangiovese and Canaiolo. Fermentation is followed by maturation in large oak casks and further refinement in bottle.

Warm, spicy aromas of blueberries and plums, with subtle smoky notes. The palate combines generous ripe fruit with lively acidity, juicy cherry characters and spicy notes beneath. Soft oak tannins offer an extra dimension to the texture. A refreshing smack of fruity acidity on the finish gives plenty of definition to the ripe fruit.

Vibrant aromas of stone fruit with citrus and grapefruit notes. The palate is crisp and zesty with layers of fresh peachy, tropical fruit characters. Lively and approachable, with texture and minerality giving depth, and backed by lively acidity.

Ca Brigiano is hand harvested and fermented in stainless steel without oak. Its supple style offers a modern interpretation of traditional Montepulciano d'Abruzzo.

Sea Change delivers everything you’d expect in an elegant, award-winning Prosecco. Crisp yet delicate with aromas of peach and pear, it’s a delightfully light-bodied wine with a refreshing and delicious lingering finish.

Delicate aromas of wild strawberry, raspberry and white flowers. Fresh and fruity palate with fine bubbles and a crisp close. Pair with bruschetta, seafood or berry desserts.

Sourced from Veneto's alluvial plains, where clay and gravel soils support this rounded expression of Pinot Grigio. Controlled fermentation preserves its fruit character.

Organic extra virgin olive oil from Menfi in Sicily, produced and bottled by Planeta at its own olive mill in Capparrina. The oil is obtained directly from olives using mechanical processes and is cold pressed. Sicilia IGP (Protected Geographical Indication). Harvest: 2025/2026. Bottle size: 500ml.

Aromatic, zesty nose with notes of apple, lime and white flower. The wine has juicy apple and lemon characters, and is textural with attractive minerality. The finish is balanced, with a zesty mouthwatering quality.

A light-medium bodied wine that’s cherry-red rosé in colour. Flavours and aromas of peach and blossom with a crisp, dry finish.

Aromas of ripe black cherry and plum fruit with spicy, savoury notes. The palate is packed full of rich bramble fruits and spice. Chewy tannins add structure and lead to a robust, but elegant, finish with a touch of black pepper.

An intense aroma of stewed autumnal fruits, and on the palate it’s fairly full bodied, with notes of damson, chocolate and fresh summer fruits in the background.This is a wine that should be in everyone’s wine rack.

This classic from the North of Italy is a delicious sparkler with aromatic pear flavours on the nose followed by a crisp palate of succulent apple and pear. Gently foamy, with a crisp and delicate finish, drink on it's own or in true venetian style, as a Bellini.

Bright intense red fruit on the nose displaying lots of red berries. The palate is warm and full-bodied with harmonious acidity and smooth and elegant tannins.

Lemon zest, white peach and wild herbs. Crisp and refreshing with a mineral finish. Ideal with seafood, salads or fresh cheeses.

Intense ruby red in colour with aromas of red fruits and black cherry on the nose. Sapid, with balanced acidity, soft tannins and a medium body.

Elegant white from Tuscany, fragrant with chamomile and a refreshing spritz of lemon, then a waft of almond on the finish.

Bennati’s Libet is made entirely from Garganega grown on the hills around Soave. Gentle pressing and temperature-controlled fermentation preserve its floral and mineral character, with tropical fruit and an almond finish.

Bright strawberry, raspberry and floral aromas. Light-bodied with fresh acidity and soft tannins. Enjoy with antipasti, grilled fish or vegetable dishes.

Ruby red, with shades of purple. Plums and ripe red cherries pop from the glass, blending gracefully with blueberries, blackcurrants and hints of morello cherries. Medium bodied, softly textured and lovely fruit weight, this little number is the perfect 'weekday' wine - will match tomato based pasta, roasts and bbqs.

An enticing nose of white peach and pear with hints of fresh lime and gooseberry. Fresh and zesty citrus notes and ripe peachy characters are balanced by crisp acidity and mineral notes - leading to a textural, complex finish.

A well-balanced wine with clear fruit, regional character and a versatile food-friendly finish. Suited to by-the-glass service, relaxed drinking or pairing with classic dishes, depending on serve temperature and occasion.

Sweet red vermouth with herbal, vanilla and caramel notes. Balanced by gentle bitterness on the finish. Serve with charcuterie, cheese boards or as a cocktail base.

Dried fruit, caramel and nut aromas. Sweet, rich palate with a warming finish. Ideal with desserts, strong cheeses or as a digestif.