San Marzano No 2 Tomatoes
Viani San Marzano No.2 Tomatoes, whole peeled tomatoes of the San Marzano variety grown on the volcanic soil of Mount Vesuvius, versatile for pasta, pizza, curries or seafood stews.
Italy
The Italian kitchen relies on a few superb ingredients: extra virgin olive oil, dried pasta from durum wheat, tomatoes from the south, balsamic vinegar from Modena and preserved vegetables in oil. Quality ingredients, simply cooked, are the point.
None declared
After opening, keep refrigerated in a sealed container and consume within 3 days.
Full ingredient and nutrition information is printed on the label and available at the counter.
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