Moscato Grape Nectar
Moscato Grape Nectar made from grape 'must' combined with sugar, an ancient nectar from the island of Pantelleria, recommended for hard, spicy and powerful cheeses like aged Pecorino, Gouda, Comté or Gruyère.
Italy
Italy preserves fruit as confettura and as mostarda, a Northern Italian speciality of fruit in a sweet, mustard-spiced syrup made for cheese and boiled meats. Fig and pear preserves are classic partners for aged pecorino and Parmigiano.
Grape mosto (55%), Sugar
Keep refrigerated below 5°C and eat within a few days of cutting - ask at the counter for guidance specific to this product.
Allergens are shown in bold. Nutrition information is printed on the label and available at the counter.
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