Il Tempo Passa Pinot Grigio
Pear, citrus and floral aromas. Light-bodied, fresh and clean on the palate. Serve with seafood, salads or antipasti.
Italy
A patchwork of over twenty wine regions and thousands of native grape varieties, from the structured Nebbiolo of Piedmont's Barolo and Sangiovese-based Chianti in Tuscany to the volcanic whites of Sicily's Etna and the sparkling Prosecco and Franciacorta of the north.
Sautéed wild mushrooms on toast
A plate of linguine alle vongole
A crisp green salad in the summer sun
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