Bodrato Astuccio Pralina Nocciola
Bodrato Astuccio Pralina Nocciola: rich pistachio chocolate shells hiding a sweet and savoury pistachio cream filling.
Italy
Italy's treats include amaretti almond biscuits, crunchy cantucci for dipping in Vin Santo, grissini and taralli from the south, and chocolates and nougat from Piedmont, home of hazelnut gianduja.
Cover: Milk chocolate (Cocoa: 35% min) (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifiers (SOY lecithin, Sunflower lecithin), Natural vanilla flavor). Dark chocolate (Cocoa: 60% min), Cocoa mass, Sugar, Cocoa butter, Emulsifiers (SOY lecithin, Sunflower lecithin), Natural vanilla flavor). Filling: Sugar, HAZELNUTS paste (25 %), Vegetable oils and fats (Sunflower, Coconuts, Cocoa butter), Cocoa butter, Whole MILK powder, Skimmed MILK powder, WHEY powder (MILK), Emulsifiers (Sunflower lecithin, SOY lecithin), Natural vanilla flavor.
Keep refrigerated below 5°C and eat within a few days of cutting - ask at the counter for guidance specific to this product.
Allergens are shown in bold. Nutrition information is printed on the label and available at the counter.
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