Bodrato Astuccio Pralina Pistacchio
Bodrato Astuccio Pralina Pistacchio: intense shells of 70% dark chocolate with a soft filling of 70% dark chocolate cream.
Italy
Italy's treats include amaretti almond biscuits, crunchy cantucci for dipping in Vin Santo, grissini and taralli from the south, and chocolates and nougat from Piedmont, home of hazelnut gianduja.
Cover: Sugar, Cocoa butter, Whole MILK powder, PISTACHIO paste (19%), Sea salt flakes, Emulsifier (SOY lecithin), Natural vanilla flavor. Filling: Sugar, Vegetable oils and fats (Sunflower, Coconut, Cocoa butter), PISTACHIO paste (25%), Skimmed MILK powder, WHEY powder (MILK), Whole MILK powder, Sea salt flakes, Emulsifiers (Sunflower lecithin, SOY lecithin), Natural vanilla flavor.
Keep refrigerated below 5°C and eat within a few days of cutting - ask at the counter for guidance specific to this product.
Allergens are shown in bold. Nutrition information is printed on the label and available at the counter.
Keep your own
note.
A private rating and note, just for you — worth having next time you're deciding whether to buy this one again.
Private — never shown on this page, or to anyone else.
Your notes are tied to your account, so they're there next time you look this one up.
Sign in
