Shortbread House Shortbread with Hazelnut & White Chocolate
Handmade in Edinburgh by Shortbread House of Edinburgh. Shortbread with Hazelnut & White Chocolate (140g).
Scotland
Scotland's baking traditions include all-butter shortbread, crisp oatcakes and sweet, crumbly tablet. Its makers often use Scottish butter, oats and flour, and many have been baking to family recipes for generations.
Flour (Wheat Flour (Gluten), Calcium, Niacin, Iron, Folic Acid, Thiamin), Butter (27%) (Milk, Salt), Sugar, Hazelnuts (8.3%), White Chocolate (8.3%) (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Ground Rice.
Allergen advice: Contains wheat (gluten) and milk. Contains hazelnuts and soya. May contain other nuts and egg.
Keep refrigerated below 5°C and eat within a few days of cutting - ask at the counter for guidance specific to this product.
Allergens are shown in bold. Nutrition information is printed on the label and available at the counter.
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