Shortbread House Shortbread with Clotted Cream
Handmade in Edinburgh by Shortbread House of Edinburgh. Shortbread with Clotted Cream (140g).
Scotland
Scotland's baking traditions include all-butter shortbread, crisp oatcakes and sweet, crumbly tablet. Its makers often use Scottish butter, oats and flour, and many have been baking to family recipes for generations.
Flour (Wheat Flour (Gluten), Calcium, Niacin, Iron, Folic Acid, Thiamin), Butter (22%) (Milk, Salt), Sugar, Clotted Cream (11%) (Milk), Ground Rice.
Allergen advice: Contains wheat (gluten) and milk. May contain nuts and soya and egg.
Keep refrigerated below 5°C and eat within a few days of cutting - ask at the counter for guidance specific to this product.
Allergens are shown in bold. Nutrition information is printed on the label and available at the counter.
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