Bodrato Astuccio Pralina Arancia
Bodrato Astuccio Pralina Arancia: rich dark chocolate shells enclosing a soft cocoa cream filling enriched with fresh orange citrus flavour.
Italy
Italy's treats include amaretti almond biscuits, crunchy cantucci for dipping in Vin Santo, grissini and taralli from the south, and chocolates and nougat from Piedmont, home of hazelnut gianduja.
Eggs, Soya, Milk, Nuts (almonds, hazelnuts, pistachios)
Keep refrigerated below 5°C and eat within a few days of cutting - ask at the counter for guidance specific to this product.
Full ingredient and nutrition information is printed on the label and available at the counter.
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