Cantucci Pistacchio
Marabissi Cantucci Pistacchio: traditional Tuscan almond biscotti made with wheat flour, sugar, pistachios, eggs and butter.
Italy
Italy's treats include amaretti almond biscuits, crunchy cantucci for dipping in Vin Santo, grissini and taralli from the south, and chocolates and nougat from Piedmont, home of hazelnut gianduja.
Wheat flour, Sugar, Pistachios (23%), Eggs (Barn), Butter ( Milk ), Invert sugar syrup, Glucose-Fructose syrup, Raising agents : Baking power (Disodium diphosphate, Sodium bicarbonate, Wheat starch), Ammonium bicarbonate; Vanilla extract, Sea salt
Keep refrigerated below 5°C and eat within a few days of cutting - ask at the counter for guidance specific to this product.
Allergens are shown in bold. Nutrition information is printed on the label and available at the counter.
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