Cantucci Chocolate Covered
Thick, chocolate-dipped cantucci (Tuscan almond biscotti), delicious with coffee or after dinner with Vin Santo or brandy.
United Kingdom
Britain's snack makers have reinvented the classics: hand-cooked crisps, all-butter biscuits, fudge and fine chocolate, many from small producers using British ingredients.
WHEAT flour, dark chocolate 26% (sugar, cocoa paste, cocoa butter, emulsiery: SOY lecithine, natural vanialla flavour), sugar, EGGS (barn), butter (MILK), invert sugar syrup, glucose-fructose syrup, raising agents (disodium diphosphate, sodium hydrogen carbonate, ammonium bicarbonate, WHEAT starch), vanilla, sea salt
Keep refrigerated below 5°C and eat within a few days of cutting - ask at the counter for guidance specific to this product.
Allergens are shown in bold. Nutrition information is printed on the label and available at the counter.
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