From the Wine Cellar 124
Pear, apple and floral aromas. Light-bodied and refreshing with a clean finish. Ideal with seafood, salads or light appetisers.
(Single Serve) Delicate strawberry and watermelon aromas with refreshing acidity and a dry finish. Perfect with charcuterie, goats cheese, or grilled vegetables.
A fresh and dry sparkling rosé with persistent white foam, beautifully cherry pink in colour. Red berry characters on the nose and palate make this soft and approachable in character.
Aromas of stone fruits, particularly peach, and also hints of apple. A crisp, light, and well-balanced wine with creamy mousse and delicate apple and pear characters.
Lemon zest, green apple and herbal notes. Crisp and refreshing with a clean finish. Perfect with seafood, salads or grilled vegetables.
Red cherry, cranberry and dried herb aromas. Medium-bodied with crisp acidity and fine tannins. Perfect with pasta, pizza or charcuterie.
An Italian classic, fresh and light, complemented by a soft, peachy palate and smooth finish.
Strawberry and bramble aromas lead onto a fresh and fruity, yet dry, palate - packed full of summer berry fruit and with a twist of refreshing red cherry crush on the finish.
Ancora is made by Adria Vini from grapes grown in the Pavia hills south of Milan. Pinot Grigio is supported by a small Chardonnay component for an approachable, fresh style. The 2025 blend is 85% Pinot Grigio and 15% Chardonnay.
Pear, citrus and floral aromas. Light-bodied, fresh and clean on the palate. Serve with seafood, salads or antipasti.
Adria Vini makes Ancora Rosé from hillside Pavia vineyards. Brief skin contact and a small addition of red varieties give its delicate colour, while cool fermentation keeps the fruit bright. The 2025 blend is 85% Pinot Grigio, 11% Barbera and 4% Pinot Nero.
A fresh, easy drinking wine with strawberry aromas. Crisp and delicate on the palate with apple and citrus fruit and hints of redcurrant. A slight creaminess lends to mouthfeel and is followed by refreshing acidity.
A beautifully, light, vibrant white to be appreciated for its zesty, citrus and green apple character and refreshing quality.
This delicate rosé has deliciously strawberry laced aromas followed by a seductive palate of crisp, juicy, creamy fruit. Ideal sipped chilled on a summer’s day or coupled with lightly spicy foods.
Shows delicate, yet lifted, floral and fruity aromas on the nose. Crisp and fresh on the palate with a ripe lemon character, the wine has a good mouthfeel and clean finish.
Attractive aromatics of peach, honeysuckle and a hint of fennel. The rounded and gently honeyed flavours on the palate are balanced by lemony acidity.
Fresh green apple aromas with notes of grapefruit, lime and honeysuckle. The palate is lightly honeyed, yet fresh and crisp with citrus flavours, almond notes, and minerality on the finish.
Juicy cherry, raspberry and dried herbs. Medium-bodied with fresh acidity and soft tannins. Serve with pizza, pasta or charcuterie.
Made from Grillo grown near western Sicily's coast. Fermentation without oak preserves the grape's fruit and freshness.
Soft and fruit-forward with ripe plum, cherry and gentle spice. Smooth tannins lead to an easy, rounded finish. Perfect with pasta dishes, grilled vegetables or roast chicken.
A nose of intense lemon curd, marmalade, and orange peel with fragrant honeysuckle notes. The palate has lots of ripe apricot and acacia honey characters with honeyed sweetness, well-balanced by a fresh citrus zest bite on the lingering finish.
A juicy red with aromas of blackberries, plums and black cherries. These characters follow through to the palate, which has considerable fruit weight along with soft tannins and a savoury spiciness. Refreshing acidity on the finish.
Made from the local Durello grape grown on the volcanic slopes of Monti Lessini. Tank fermentation and a short period on the lees combine freshness with texture.
Ripe orchard fruits on the nose with hints of honey and peach. Lightly spicy with good weight and texture - balanced by fresh citrus acidity and baked apple and pear notes.
Light and floral with aromas of pear, apple blossom and a hint of citrus peel. The palate is fresh, delicate and softly textured with a crisp, clean finish. Serve with antipasti, grilled prawns or fresh salads.
Sourced around Riesi in southern Sicily, this Nero d'Avola is fermented traditionally and bottled young without oak ageing.
Alcohol-free with gentle notes of green apple, pear and lemon zest. Lively mousse and a refreshing finish make it an uplifting choice. Perfect with light starters, soft cheeses or fruit platters.
Deep ruby sparkle with notes of blackberry, violet and a touch of spice. Fresh, lightly tannic palate with lively bubbles. Great with cured meats, pizza or aged cheeses.
Lemon, lime and citrus zest are all front of mind for us whilst enjoying Sea Change Chardonnay, along with the fact that it’s wonderfully rounded and easy drinking. It is a dry white wine we’d definitely describe as ‘fruit-forward’, whilst also benefiting from a well-balanced structure, mouth-watering crispness and a soft, delicious finish.
Delicate strawberry, watermelon and floral notes. Crisp and dry with a refreshing finish. Enjoy with grilled fish, salads or light pasta dishes.
From the Food Cellar 18
Unpasteurised Parmigiano Reggiano matured for 30 months for extra depth of flavour, chiselled from the wheel and vacuum-packed to preserve freshness; the producer recommends it as a table cheese alongside Vin Santo, not just for grating.
An intense, aromatic pecorino from organic Maremma ewes' milk, layered with Stefania Calugia's Bianchetto white truffle for notes of spice and roast garlic alongside the classic sheep's-milk tang.
Italian balsamic vinegar of Modena IGP from Acetomodena, presented in a 250ml bottle.
Bodrato Astuccio Pralina Arancia: rich dark chocolate shells enclosing a soft cocoa cream filling enriched with fresh orange citrus flavour.
Bodrato Astuccio Pralina Pistacchio: intense shells of 70% dark chocolate with a soft filling of 70% dark chocolate cream.
Bodrato Astuccio Pralina Nocciola: rich pistachio chocolate shells hiding a sweet and savoury pistachio cream filling.
Moscato Grape Nectar made from grape 'must' combined with sugar, an ancient nectar from the island of Pantelleria, recommended for hard, spicy and powerful cheeses like aged Pecorino, Gouda, Comté or Gruyère.
Marabissi Cantucci Pistacchio: traditional Tuscan almond biscotti made with wheat flour, sugar, pistachios, eggs and butter.
Viani Tomato Sugo Arrabbiata, a carefully seasoned, spicy tomato sauce with a hint of basil and a gentle chilli kick.
Viani Tomato Basil Sauce, an intensely fruity sauce made with Italian tomatoes, salt, basil, garlic and extra virgin olive oil.
Viani Datterini Tomatoes, small date tomatoes from Campania with a particularly sweet flavour and elegant fruitiness, unpeeled and preserved in tomato juice.
Viani San Marzano No.2 Tomatoes, whole peeled tomatoes of the San Marzano variety grown on the volcanic soil of Mount Vesuvius, versatile for pasta, pizza, curries or seafood stews.
Viani Marzanella Tomatoes, sun-ripened yellow peeled tomatoes seasonally harvested in southern Italy with a pleasantly sweet flavour, whole and preserved in their own juice.
Extra virgin olive oil from Tuscany, Italy, with fresh herb and green almond aromas and a peppery finish. Use for finishing vegetables, antipasti and salads.
Extra virgin olive oil from Tuscany, Italy, with fresh herb and green almond aromas and a peppery finish. Use for finishing vegetables, antipasti and salads.
A Bonini Black balsamic tasting collection presenting Vivace, Gustoso, Affinato, Stravecchio and Riserva in miniature bottles.
Bonini Black Gustoso: an Italian balsamic condiment aged for eight years, with a balanced sweet and tangy flavour.
Bonini Black Affinato: a balsamic condiment made in Modena, Italy.