The deli, the cheese counter, the kitchen.

Crunchy crackers subtly flavoured with chilli, made with extra virgin olive oil, designed for strong cheeses.

Crackers flavoured with extra virgin olive oil and sprinkled with sea salt, recommended with Pecorino or any hard cheese.

Crackers made with wheat flour, extra virgin olive oil, dried fig pieces and a touch of honey, part of the Flavoured Crackers range.

Crackers made with wheat flour, cornmeal and buttermilk, flavoured with a squeeze of lemon and a sprinkle of sea salt, recommended with ricotta or any fresh cheese.

Crisp and crunchy crackers subtly flavoured with rosemary and extra virgin olive oil, perfect for hard cheeses like cheddar.

Crackers flavoured with ground walnuts and a drizzle of honey, made with extra virgin olive oil, recommended with Stilton or any blue cheese.

All-butter Bath Oliver-style crackers, crisp and unsweetened, made with the finest British butter as a sublime carrier for cheese.

All-butter charcoal crackers from the Heritage Range, with a crumbly texture and delicate flavour, a stylish partner for cheese.

All-butter oatcakes from the Heritage Range, coarse and moreish, made with 100% rolled oats and oat flour.

All-butter whole wheat crackers from the Heritage Range, sweet and delicious, especially good with cheese or a cup of tea.

A gluten-free version of the classic Extra Virgin Olive Oil & Sea Salt cracker, made from a blend of gluten-free cereals, tapioca, buttermilk, extra virgin olive oil and sea salt.

A thin, crisp, twice-baked Toast for Cheese studded with apricots, pistachios and sesame seeds, recommended alongside delicate goat's cheeses such as Valençay, Crottin de Chavignol and Ragstone.

A thin, crisp, twice-baked Toast for Cheese studded with cherries, almonds and linseeds, recommended alongside blue cheeses such as Stilton, Fourme d'Ambert and Gorgonzola Dolce.

A thin, crisp Toast for Cheese studded with dates, hazelnuts and pumpkin seeds, recommended alongside lush, creamy cheeses such as Chaource, Brillat-Savarin, Brie de Meaux and Vacherin Mont d'Or.

A thin, crisp Toast for Cheese studded with quince, pecans and poppy seeds, recommended alongside soft, creamy sheep's milk cheeses like Pecorino Dolce and Wigmore.

A selection box of three Flavoured Crackers: Extra Virgin Olive Oil & Sea Salt, Fig, Honey & Extra Virgin Olive Oil, and Rosemary & Extra Virgin Olive Oil.

A 430g selection of all-butter crackers for cheese, containing Bath Squares, Charcoal Squares and Wheat Rounds.

A selection box of three Toast for Cheese flavours: Cherries, Almonds & Linseeds; Apricots, Pistachios & Sesame Seeds; and Dates, Hazelnuts & Pumpkin Seeds.