The deli, the cheese counter, the kitchen.
Artisan cheeses cut to order, charcuterie, a larder of small artisan producer treats and a kitchen turning out scrumptious breakfasts, fresh salads, sandwiches and hot dishes and also our infamous proper Sunday lunch. Eat in and let us look after you, or take away, the choice is yours.........
Four corners
of the cellar.
Cheese counter
Soft, hard, blue & island-made — cut to order.
BrowseCharcuterie & deli
Cured meats, olives, antipasti & dips.
Browse charcuterieThe larder
Pantry staples, from beans and lentils to Italian tomatoes.
Browse the pantryFresh kitchen
Breakfasts, sandwiches, salads & hot dishes at lunch & Sunday roast....
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Twenty-odd cheeses, and someone who knows them all.
Tell us what you're after — a soft and oozing one, a proper farmhouse cheddar, something blue and brave, or a board for six — and we'll cut, wrap and wax it while you wait. English makers sit happily beside the great Continental classics.
Ready to box up
Belloterra Morcon Iberico from Los Pedroches: a Spanish cured Iberico pork sausage.
Hand-carved Belloterra Bellota ham made from 100% Iberico pork, supplied in an 80g pack.
Lunch, sorted — and Sunday too.
Incredible sandwiches built on freshly baked artisan bread, daily-changing soups, popular salads and hot specials from the kitchen pass. On Sundays the ovens turn to a proper roast, served to your table from noon.
View all menus
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Boards & platters to order
Cheese, charcuterie or the full graze — built for two to twenty and ready to collect. From £24. 48 hours' notice.
Enquire about plattersFeed the whole office
Working lunches, meetings and celebrations — sandwich platters, salad bowls and sweet things, delivered.
Explore office cateringA wine to match every cheese
Tell us your board and we'll pull the bottles to go with it — straight from the Wine Cellar next door.
Visit the Wine Cellar