Ibericos Guijuelo Sliced Chorizo
Ask us about this one in the Shop - we'll talk you through it.
Spain
Spain's cured meats are some of the world's finest: jamón serrano and jamón ibérico, from black-footed Iberian pigs fattened on acorns in the dehesa, alongside paprika-rich chorizo, salchichón and lomo. They are slowly cured in cool mountain air.
Ask us about allergens for this product - we'll tell you exactly what's in it. Full ingredient and nutrition information is also printed on the label at the counter.
Keep refrigerated below 5°C and eat within a few days of cutting - ask at the counter for guidance specific to this product.
Full ingredient and nutrition information is printed on the label and available at the counter.
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