The deli, the cheese counter, the kitchen.
Artisan cheeses cut to order, charcuterie, a larder of small artisan producer treats and a kitchen turning out scrumptious breakfasts, fresh salads, sandwiches and hot dishes and also our infamous proper Sunday lunch. Eat in and let us look after you, or take away, the choice is yours.........
Four corners
of the cellar.
Cheese counter
Soft, hard, blue & island-made — cut to order.
BrowseCharcuterie & deli
Cured meats, olives, antipasti & dips.
Browse charcuterieThe larder
Pantry staples, from beans and lentils to Italian tomatoes.
Browse the pantryFresh kitchen
Breakfasts, sandwiches, salads & hot dishes at lunch & Sunday roast....
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Twenty-odd cheeses, and someone who knows them all.
Tell us what you're after — a soft and oozing one, a proper farmhouse cheddar, something blue and brave, or a board for six — and we'll cut, wrap and wax it while you wait. English makers sit happily beside the great Continental classics.
Ready to box up
A firm, fruity quince paste (membrillo) from Spain, made by Santa Teresa using hand-selected quinces and only the fruit itself for intense flavour and colour; pairs especially well with sheep's milk cheeses like Manchego, Pecorino and Berkswell.
Bramley apple chutney with chilli for a fruity accompaniment with gentle heat.
Gooseberry preserve with elderflower, made with unrefined cane sugar.
A summer preserve combining strawberries, raspberries, blackcurrants and redcurrants.
Pear preserve with Somerset cider brandy for a gently warming finish.
Raspberry jam made with a high proportion of raspberries, unrefined cane sugar and lemon juice.
A savoury preserve of red onions, molassed sugar and ruby port, suited to cheese and cold meats.
A traditional marmalade made with Seville oranges for a bittersweet citrus flavour.
Strawberry jam made with selected strawberries, unrefined cane sugar and fresh lemon juice.
Moscato Grape Nectar made from grape 'must' combined with sugar, an ancient nectar from the island of Pantelleria, recommended for hard, spicy and powerful cheeses like aged Pecorino, Gouda, Comté or Gruyère.
Lunch, sorted — and Sunday too.
Incredible sandwiches built on freshly baked artisan bread, daily-changing soups, popular salads and hot specials from the kitchen pass. On Sundays the ovens turn to a proper roast, served to your table from noon.
View all menus
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Boards & platters to order
Cheese, charcuterie or the full graze — built for two to twenty and ready to collect. From £24. 48 hours' notice.
Enquire about plattersFeed the whole office
Working lunches, meetings and celebrations — sandwich platters, salad bowls and sweet things, delivered.
Explore office cateringA wine to match every cheese
Tell us your board and we'll pull the bottles to go with it — straight from the Wine Cellar next door.
Visit the Wine Cellar