Rhubarb & Ginger Jam (S)
Yorkshire rhubarb conserve with the warming flavour of ginger.
United Kingdom
The British love of preserves takes in Seville orange marmalade, fruit jams and chutney - a word and idea brought back from India, made from fruit, vegetables, vinegar and spice cooked slowly together. Chutney and cheese is a pairing at the heart of the ploughman's lunch.
Fresh Yorkshire rhubarb 69%, unrefined cane sugar, lemons, preserved ginger 4%, dried root ginger 1%. Prepared with 69g of fruit per 100g. Total sugar content 60g per 100g.
Produced in a facility that handles PEANUTS, TREE NUTS, SESAME, MUSTARD, CELERY, GLUTEN, SULPHITES.
Refrigerate after opening and enjoy within 6 weeks. See base for ‘Best Before End’.
Allergens are shown in bold. Nutrition information is printed on the label and available at the counter.
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