Membrillo Quince Jelly17
A firm, fruity quince paste (membrillo) from Spain, made by Santa Teresa using hand-selected quinces and only the fruit itself for intense flavour and colour; pairs especially well with sheep's milk cheeses like Manchego, Pecorino and Berkswell.
Spain
Spain's classic partner for cheese is membrillo, a firm, sweet paste of slow-cooked quince traditionally served with Manchego. Fig and fruit pastes, and preserves made with sherry vinegar, carry the same idea further.
Quince fruit (52.8%), Sugar, Lemon
Keep refrigerated below 5°C and eat within a few days of cutting - ask at the counter for guidance specific to this product.
Allergens are shown in bold. Nutrition information is printed on the label and available at the counter.
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