The deli, the cheese counter, the kitchen.
Artisan cheeses cut to order, charcuterie, a larder of small artisan producer treats and a kitchen turning out scrumptious breakfasts, fresh salads, sandwiches and hot dishes and also our infamous proper Sunday lunch. Eat in and let us look after you, or take away, the choice is yours.........
Four corners
of the cellar.
Cheese counter
Soft, hard, blue & island-made — cut to order.
BrowseCharcuterie & deli
Cured meats, olives, antipasti & dips.
Browse charcuterieThe larder
Pantry staples, from beans and lentils to Italian tomatoes.
Browse the pantryFresh kitchen
Breakfasts, sandwiches, salads & hot dishes at lunch & Sunday roast....
See menu.jpg)
Twenty-odd cheeses, and someone who knows them all.
Tell us what you're after — a soft and oozing one, a proper farmhouse cheddar, something blue and brave, or a board for six — and we'll cut, wrap and wax it while you wait. English makers sit happily beside the great Continental classics.
Ready to box up
Viani Datterini Tomatoes, small date tomatoes from Campania with a particularly sweet flavour and elegant fruitiness, unpeeled and preserved in tomato juice.
Viani Marzanella Tomatoes, sun-ripened yellow peeled tomatoes seasonally harvested in southern Italy with a pleasantly sweet flavour, whole and preserved in their own juice.
Viani San Marzano No.2 Tomatoes, whole peeled tomatoes of the San Marzano variety grown on the volcanic soil of Mount Vesuvius, versatile for pasta, pizza, curries or seafood stews.
Whole Gordal olives with stones from Losada, grown and prepared in Andalucia.
Viani Tomato Sugo Arrabbiata, a carefully seasoned, spicy tomato sauce with a hint of basil and a gentle chilli kick.
Viani Tomato Basil Sauce, an intensely fruity sauce made with Italian tomatoes, salt, basil, garlic and extra virgin olive oil.
Pitted Gordal olives from Losada, the family olive grower and producer based in Carmona, Seville.
'La Oscuridad' Cabernet Sauvignon red wine vinegar from Torres, aged in oak barrels for 12 months with an intense 'toasty' aroma, ideal for marinades and deglazing.
Italian balsamic vinegar of Modena IGP from Acetomodena, presented in a 250ml bottle.
Basil-flavoured Molino olive oil from O-Med in Granada, Andalucia. Supplied in a 250ml bottle.
Mandarin-flavoured Molino olive oil from O-Med in Granada, Andalucia. Supplied in a 250ml bottle.
Molino La Condesa extra virgin olive oil made from Arbequina olives by O-Med in Granada, Andalucia. Supplied in a 500ml bottle.
Extra virgin olive oil from Tuscany, Italy, with fresh herb and green almond aromas and a peppery finish. Use for finishing vegetables, antipasti and salads.
Extra virgin olive oil from Tuscany, Italy, with fresh herb and green almond aromas and a peppery finish. Use for finishing vegetables, antipasti and salads.
Bonini Black Gustoso: an Italian balsamic condiment aged for eight years, with a balanced sweet and tangy flavour.
Losada pitted Gordal olives, size grade 90/100, grown and prepared by the family producer in Andalucia.
A Bonini Black balsamic tasting collection presenting Vivace, Gustoso, Affinato, Stravecchio and Riserva in miniature bottles.
Lunch, sorted — and Sunday too.
Incredible sandwiches built on freshly baked artisan bread, daily-changing soups, popular salads and hot specials from the kitchen pass. On Sundays the ovens turn to a proper roast, served to your table from noon.
View all menus
.png)
.png)
Boards & platters to order
Cheese, charcuterie or the full graze — built for two to twenty and ready to collect. From £24. 48 hours' notice.
Enquire about plattersFeed the whole office
Working lunches, meetings and celebrations — sandwich platters, salad bowls and sweet things, delivered.
Explore office cateringA wine to match every cheese
Tell us your board and we'll pull the bottles to go with it — straight from the Wine Cellar next door.
Visit the Wine Cellar