Lemon, Sea Salt And Evoo
Crackers made with wheat flour, cornmeal and buttermilk, flavoured with a squeeze of lemon and a sprinkle of sea salt, recommended with ricotta or any fresh cheese.
United Kingdom
Britain has been baking biscuits to go with cheese since the 19th century, from crisp water biscuits to oatcakes, digestives and charcoal crackers. Today's small bakers add seeds, fruit and herbs, making crackers and toasts to suit every kind of cheese.
WHEAT flour (WHEAT flour, Calcium, Iron, Niacin, Thiamin), Cornmeal, Buttermilk (MILK), Extra virgin olive oil, Sea salt, Sugar, Lemon pulp, Yeast, Lemon juice, Natural flavouring
Allergen advice: May contain traces of nuts.
Store in a cool, dry place out of direct sunlight. Store in an airtight container after opening. For best before see pack.
Allergens are shown in bold. Nutrition information is printed on the label and available at the counter.
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