Rosemary Evoo
Crisp and crunchy crackers subtly flavoured with rosemary and extra virgin olive oil, perfect for hard cheeses like cheddar.
United Kingdom
Britain has been baking biscuits to go with cheese since the 19th century, from crisp water biscuits to oatcakes, digestives and charcoal crackers. Today's small bakers add seeds, fruit and herbs, making crackers and toasts to suit every kind of cheese.
Wheat Flour | Extra Virgin Olive Oil 11% | Autolysed Yeast | Rosemary 2% | Sea Salt | Sodium Bicarbonate (Raising Agent)
Allergen advice: May contain traces of nuts.
Store in a cool, dry place out of direct sunlight. Store in an airtight container after opening. For best before see pack.
Allergens are shown in bold. Nutrition information is printed on the label and available at the counter.
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