Evoo And Sea Salt Gluten
A gluten-free version of the classic Extra Virgin Olive Oil & Sea Salt cracker, made from a blend of gluten-free cereals, tapioca, buttermilk, extra virgin olive oil and sea salt.
United Kingdom
Britain has been baking biscuits to go with cheese since the 19th century, from crisp water biscuits to oatcakes, digestives and charcoal crackers. Today's small bakers add seeds, fruit and herbs, making crackers and toasts to suit every kind of cheese.
Buttermilk, Tapioca Starch, Gluten-free oat flour, Rice starch, Potato Starch, Extra virgin olive oil (11%), Maize starch, Crystal sea salt (5%),Gluten-free malted barley, Autolysed Yeast, Sea salt (1%), Raising agent: Sodium bicarbonate.
Allergen advice: May contain traces of nuts.
Store in a cool, dry place out of direct sunlight. Store in an airtight container after opening. For best before see pack.
Allergens are shown in bold. Nutrition information is printed on the label and available at the counter.
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