Apricot, Pistachio & Ses
A thin, crisp, twice-baked Toast for Cheese studded with apricots, pistachios and sesame seeds, recommended alongside delicate goat's cheeses such as Valençay, Crottin de Chavignol and Ragstone.
United Kingdom
Britain has been baking biscuits to go with cheese since the 19th century, from crisp water biscuits to oatcakes, digestives and charcoal crackers. Today's small bakers add seeds, fruit and herbs, making crackers and toasts to suit every kind of cheese.
Buttermilk, Wheat Flour, Dried Apricots (30%)(Sulphites), Sesame Seeds (19%), Pistachio Nuts (6%), Honey, Soft Brown Sugar, Extra Virgin Olive Oil, Raising Agent(Sodium Bicarbonate), Sea Salt, Sunflower Seeds (0.5%), Natural Flavouring.
Allergen advice: May contain traces of nuts.
Not suitable for nut allergy sufferers.
Store in a cool, dry place out of direct sunlight. Store in an airtight container after opening. For best before see pack.
Allergens are shown in bold. Nutrition information is printed on the label and available at the counter.
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