Cherries, Almonds & Lins
A thin, crisp, twice-baked Toast for Cheese studded with cherries, almonds and linseeds, recommended alongside blue cheeses such as Stilton, Fourme d'Ambert and Gorgonzola Dolce.
United Kingdom
Britain has been baking biscuits to go with cheese since the 19th century, from crisp water biscuits to oatcakes, digestives and charcoal crackers. Today's small bakers add seeds, fruit and herbs, making crackers and toasts to suit every kind of cheese.
Buttermilk, Wheat Flour, Glace Cherries (20%) (Cherries, Glucose Fructose Syrup, Concentrates (Carrot, Radish, Blackcurrant), Acidity Regulator (Citric Acid)) (Sulphites), Almonds (14%), Dried Sweetened Cranberries (Cranberries, Sugar, Sunflower Oil), Linseeds (11%), Honey, Lemon Juice, Extra Virgin Olive Oil, Raising Agent (Sodium Bicarbonate), Sea Salt, Natural Flavouring.
Not suitable for nut allergy sufferers.
Store in a cool, dry place out of direct sunlight. Store in an airtight container after opening. For best before see pack.
Allergens are shown in bold. Nutrition information is printed on the label and available at the counter.
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