Quinces Pecans & Poppyse
A thin, crisp Toast for Cheese studded with quince, pecans and poppy seeds, recommended alongside soft, creamy sheep's milk cheeses like Pecorino Dolce and Wigmore.
United Kingdom
Britain has been baking biscuits to go with cheese since the 19th century, from crisp water biscuits to oatcakes, digestives and charcoal crackers. Today's small bakers add seeds, fruit and herbs, making crackers and toasts to suit every kind of cheese.
BUTTERMILK, WHEAT flour (WHEAT flour, Calcium, Niacin, Iron, Thiamin), PECAN nuts, Glace Cherries (Cherries, Glucose fructose syrup, Concentrates: (Carrot, Radish, Blackcurrant), Citric Acid), Sultanas, Dried apple pieces, Quince concentrate, Honey, Lemon juice, Extra virgin olive oil, Sodium bicarbonate, Salt, Poppy seeds, Natural flavouring
Allergen advice: Not suitable for nut allergy sufferers.
Keep refrigerated below 5°C and eat within a few days of cutting - ask at the counter for guidance specific to this product.
Allergens are shown in bold. Nutrition information is printed on the label and available at the counter.
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