From the Wine Cellar 125
Well-made beer with refreshing balance, distinctive malt or hop character and broad food-pairing appeal, suited to casual drinking, bar service or sharing.
Pear, apple and floral aromas. Light-bodied and refreshing with a clean finish. Ideal with seafood, salads or light appetisers.
(Single Serve) Delicate strawberry and watermelon aromas with refreshing acidity and a dry finish. Perfect with charcuterie, goats cheese, or grilled vegetables.
A fresh and dry sparkling rosé with persistent white foam, beautifully cherry pink in colour. Red berry characters on the nose and palate make this soft and approachable in character.
Aromas of stone fruits, particularly peach, and also hints of apple. A crisp, light, and well-balanced wine with creamy mousse and delicate apple and pear characters.
Red cherry, cranberry and dried herb aromas. Medium-bodied with crisp acidity and fine tannins. Perfect with pasta, pizza or charcuterie.
Lemon zest, green apple and herbal notes. Crisp and refreshing with a clean finish. Perfect with seafood, salads or grilled vegetables.
An Italian classic, fresh and light, complemented by a soft, peachy palate and smooth finish.
Strawberry and bramble aromas lead onto a fresh and fruity, yet dry, palate - packed full of summer berry fruit and with a twist of refreshing red cherry crush on the finish.
Pear, citrus and floral aromas. Light-bodied, fresh and clean on the palate. Serve with seafood, salads or antipasti.
Ancora is made by Adria Vini from grapes grown in the Pavia hills south of Milan. Pinot Grigio is supported by a small Chardonnay component for an approachable, fresh style. The 2025 blend is 85% Pinot Grigio and 15% Chardonnay.
A fresh, easy drinking wine with strawberry aromas. Crisp and delicate on the palate with apple and citrus fruit and hints of redcurrant. A slight creaminess lends to mouthfeel and is followed by refreshing acidity.
Adria Vini makes Ancora Rosé from hillside Pavia vineyards. Brief skin contact and a small addition of red varieties give its delicate colour, while cool fermentation keeps the fruit bright. The 2025 blend is 85% Pinot Grigio, 11% Barbera and 4% Pinot Nero.
Shows delicate, yet lifted, floral and fruity aromas on the nose. Crisp and fresh on the palate with a ripe lemon character, the wine has a good mouthfeel and clean finish.
A beautifully, light, vibrant white to be appreciated for its zesty, citrus and green apple character and refreshing quality.
This delicate rosé has deliciously strawberry laced aromas followed by a seductive palate of crisp, juicy, creamy fruit. Ideal sipped chilled on a summer’s day or coupled with lightly spicy foods.
Fresh green apple aromas with notes of grapefruit, lime and honeysuckle. The palate is lightly honeyed, yet fresh and crisp with citrus flavours, almond notes, and minerality on the finish.
Attractive aromatics of peach, honeysuckle and a hint of fennel. The rounded and gently honeyed flavours on the palate are balanced by lemony acidity.
Juicy cherry, raspberry and dried herbs. Medium-bodied with fresh acidity and soft tannins. Serve with pizza, pasta or charcuterie.
Soft and fruit-forward with ripe plum, cherry and gentle spice. Smooth tannins lead to an easy, rounded finish. Perfect with pasta dishes, grilled vegetables or roast chicken.
From the Food Cellar 18
Unpasteurised Parmigiano Reggiano matured for 30 months for extra depth of flavour, chiselled from the wheel and vacuum-packed to preserve freshness; the producer recommends it as a table cheese alongside Vin Santo, not just for grating.
An intense, aromatic pecorino from organic Maremma ewes' milk, layered with Stefania Calugia's Bianchetto white truffle for notes of spice and roast garlic alongside the classic sheep's-milk tang.
Italian balsamic vinegar of Modena IGP from Acetomodena, presented in a 250ml bottle.
Bodrato Astuccio Pralina Arancia: rich dark chocolate shells enclosing a soft cocoa cream filling enriched with fresh orange citrus flavour.
Bodrato Astuccio Pralina Pistacchio: intense shells of 70% dark chocolate with a soft filling of 70% dark chocolate cream.
Bodrato Astuccio Pralina Nocciola: rich pistachio chocolate shells hiding a sweet and savoury pistachio cream filling.
Moscato Grape Nectar made from grape 'must' combined with sugar, an ancient nectar from the island of Pantelleria, recommended for hard, spicy and powerful cheeses like aged Pecorino, Gouda, Comté or Gruyère.
Marabissi Cantucci Pistacchio: traditional Tuscan almond biscotti made with wheat flour, sugar, pistachios, eggs and butter.
Viani Tomato Sugo Arrabbiata, a carefully seasoned, spicy tomato sauce with a hint of basil and a gentle chilli kick.
Viani Tomato Basil Sauce, an intensely fruity sauce made with Italian tomatoes, salt, basil, garlic and extra virgin olive oil.
Viani Datterini Tomatoes, small date tomatoes from Campania with a particularly sweet flavour and elegant fruitiness, unpeeled and preserved in tomato juice.
Viani San Marzano No.2 Tomatoes, whole peeled tomatoes of the San Marzano variety grown on the volcanic soil of Mount Vesuvius, versatile for pasta, pizza, curries or seafood stews.
Viani Marzanella Tomatoes, sun-ripened yellow peeled tomatoes seasonally harvested in southern Italy with a pleasantly sweet flavour, whole and preserved in their own juice.
Extra virgin olive oil from Tuscany, Italy, with fresh herb and green almond aromas and a peppery finish. Use for finishing vegetables, antipasti and salads.
Extra virgin olive oil from Tuscany, Italy, with fresh herb and green almond aromas and a peppery finish. Use for finishing vegetables, antipasti and salads.
A Bonini Black balsamic tasting collection presenting Vivace, Gustoso, Affinato, Stravecchio and Riserva in miniature bottles.
Bonini Black Gustoso: an Italian balsamic condiment aged for eight years, with a balanced sweet and tangy flavour.
Bonini Black Affinato: a balsamic condiment made in Modena, Italy.