A fresh and dry sparkling rosé with persistent white foam, beautifully cherry pink in colour. Red berry characters on the nose and palate make this soft and approachable in character.

Strawberry and bramble aromas lead onto a fresh and fruity, yet dry, palate - packed full of summer berry fruit and with a twist of refreshing red cherry crush on the finish.

Adria Vini makes Ancora Rosé from hillside Pavia vineyards. Brief skin contact and a small addition of red varieties give its delicate colour, while cool fermentation keeps the fruit bright. The 2025 blend is 85% Pinot Grigio, 11% Barbera and 4% Pinot Nero.

A fresh, easy drinking wine with strawberry aromas. Crisp and delicate on the palate with apple and citrus fruit and hints of redcurrant. A slight creaminess lends to mouthfeel and is followed by refreshing acidity.

Light, soft and welcoming nose of autumn fruits. Soft smooth & spicy flavours throughout with generous soft red fruit flavours & a lovely elegant finish.

Strawberry, raspberry and floral aromas. Crisp, dry style with refreshing acidity. Serve with salads, grilled prawns or light pasta.

Fresh and fruity with red berry, peach and floral notes. Light-bodied and crisp with persistent bubbles. Great with salads, prosciutto or light pastries.

Cherries, wild berries and a note of cinnamon smoke all appear on the alluring and inviting nose of this Pinot Noir. The palate is elegant and has just a touch of weight, fine smoky tannins, dark cherries covered in chocolate and vanilla ice cream can all be found in this superbly crafted wine.

Delicate aromas of wild strawberry, raspberry and white flowers. Fresh and fruity palate with fine bubbles and a crisp close. Pair with bruschetta, seafood or berry desserts.

A bright yellow colour with metal highlights from the Pinot Noir varietal. Fine mousse forming with continuous effervescence and a persistent crown. This is a different, surprising and appetising product.

This classic Burgundian variety has been produced in the sunny climate of Languedoc in the south of France. Although much warmer than the cool climate of the Côte d'Or great care has been taken to ensure that it is every bit as elegant. Red ruby colour. Aromatic nose of black cherries with elegant floral notes. On the palate, this Pinot Noir is silky and well balanced, with smooth tannins.

A delicate pale pink, with a fine mousse forming a persistent crown. Elegant aromas of red berries and notes of toasted bread with fresh, balanced and a great deal of creaminess on the palate.

With wonderful aromas of wild strawberries, red current and a touch of smoke, this wine follows through on to the flavours with a touch of menthol to add a bit of umpf on the finish.The mouth is well-balanced between acidity and structure. The finish is aromatic with fine tannins.

Walt Pinot Noir is elegant, light and fruity with ripe red berries and hints of spice.

This is a dark-fruited and complex style of Marlborough Pinot Noir. it is a robust wine with complex aromatics of plums and herbs with a subtle oak influence.

A delicious, mouthwatering delicate Pinot Noir with smoky plum and redcurrant and hints of strawberry on the nose. The palate has more smokey fresh red fruit with a clean almost scented finish. Fresh citrus acidity helps to provide backbone and a gentle, soft silky finish.

South African rose sparkler with strawberry, cranberry and rose petal. Fine mousse and lively acidity create a balanced, elegant finish. Serve with salmon tartare, prawn skewers or berry desserts.

Bright cherry, strawberry and floral aromas with subtle spice. Light to medium-bodied with silky texture and fresh finish. Pair with duck breast, mushroom risotto or salmon.

The wine is ruby coloured with garnet tints. It has intense aromas of raspberry and wild savoury notes. On the palate there are notes of blackcurrant, liquorice and mocha. This wine is harmonious with ripe tannins and balanced acidity.

Light pink in colour and an elegant nose of red fruit. The wine displays a fresh, fruity and full-bodied palate bursting with raspberry and blackcurrant.

A crisp, well balanced champagne with citrus hints on the nose overlaid with touches of brioche and yeastiness. The palate is fresh, clean and lively with a creamy mousse and long finish.

Bright citrus, white peach and floral hints over a supple mousse. Balanced freshness leads to a clean, uplifting finish. Great with seafood starters, tempura vegetables or light salads.

Tasmanian sparkling wine showing citrus blossom, nougat and stone fruit. Creamy mousse and vibrant acidity lead to a refreshing finish. Serve with oysters, roast chicken or soft cheeses.

Red cherry, cranberry and floral aromas with subtle spice. Light-bodied with fine tannins and lively acidity. Pair with charcuterie, grilled salmon or soft cheeses.

This Cremant de Bourgogne is a blend of 60% Chardonnay and 40% Pinot Noir. Once in bottle it is matured for a minimum of 24 months before it is released ensuring a fine mousse (bubbles) and a rounded palate. This wine has fine bubbles and a pale golden colour. The palate is fresh and rounded with citrus and pear flavours and gently yeasty finish.

A rounded red wine with ripe berry fruit, gentle spice and food-friendly structure. Suited to by-the-glass service, relaxed drinking or pairing with classic dishes, depending on serve temperature and occasion.

A beautifully coloured rosé with delicate red berry fruit on the nose with hints of biscuity complexity. Bright, juicy and creamy on the palate with a core of ripe red fruit and a delicately scented finish.

Delicate strawberry, redcurrant and floral aromas. Fresh and crisp with a dry, elegant finish. Enjoy with summer salads, grilled prawns or fruit tarts.

The bouquet is complex with scents of wild berries, spice, sour cherries and violets. On the palate the wine shows medium body with fruit flavours balanced elegantly with tight tannins and a long finish.

Raspberry pink, this delicious rosé is gently herbal, citrus and refreshing, and just a little wild in character, with a squeeze of fresh red cherry on the long finish. Clément describes this as being much more like a white wine in character than a typical rosé.