Dr Loosen Extra Dry Riesling Sekt
German sparkling Riesling offering green apple, lime and white peach. Refreshing acidity and a touch of sweetness balance the fine mousse. Ideal with Asian cuisine, seafood or soft cheeses.
Germany
Germans drink more sparkling wine per head than almost anyone, and call it Sekt. The best is made from Riesling and Pinot varieties by the traditional method, with bright acidity and delicate fruit.
A fiery green curry cooled by a splash of off-dry Riesling
Duck pâté with quince paste
Smoked salmon on dark rye
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