Cashel Blue
Named after the Rock of Cashel overlooking the Grubb family farm on the Tipperary plains, and made since 1984, Cashel Blue is Ireland's most famous blue cheese: hand-made, semi-soft and mildly veined.
Cut by hand, so the final weight may vary by a few grams
Cut and weighed
at the counter.
Everything on the counter is chosen the same way as the bottles next door - by someone here who's tasted it. We buy from small producers where we can, and cut and weigh it fresh rather than pre-packing it.
Not sure how much to get, or what to put it with? Ask at the counter - we'll talk you through it.
Milk
Keep refrigerated below 8°C. Freshly cut and wrapped to order. Please eat within 7 days of receipt.
Full ingredient and nutrition information is printed on the label and available at the counter.
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